A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Author: Diane Abed
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Author: azwaterwitch
This cake has a delicious flavor and a delightful presentation. Nobody will ever guess how easy it is to make.
Author: MITCHEL
Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate.
Author: USA WEEKEND columnist Jean Carper
A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.
Author: DRANDYP
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Author: bluelovers
Incredibly rich chocolate cake made even more decadent with the addition of port wine.
Author: MARBALET
My mom handed this recipe down to me. It is very moist and delicious.
Author: MYKIDSMOM
A rum and nutmeg spiced cake is the base for an eggnog sauce and eggnog whipped cream. Homemade eggnog and fresh nutmeg are highly recommended to give this the best flavor. Make sure to use a high-sided...
Author: Kim
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol,...
Author: JJOHN32
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
Potato chips and pretzels dipped in semisweet chocolate and butterscotch add a savory crunch to these mini cakes made from fudgy chocolate cake mix.
Author: Rachael Ray Every Day
This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.
Author: Missy
Make a fun Valentine's Day project out of this recipe for dark chocolate souffles drizzled with a marvelous mocha sauce.
Author: Smart Cookie
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed...
Author: alijmorris
I acquired this recipe in my college years. It is easy to make.
Author: SONYA FAUVER
Made with German's sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits.
Author: MARBALET
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
Author: Connie
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
Author: D. Claybourn
A little bite of heaven or the breakfast of champions at Christmas time!
Author: the4taals
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Author: Angie
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
This is a Bundt cake with a rich rum glaze poured over it. Delicious!
Author: Penny
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
Delicious! The combination of mint and chocolate is always a sure-fire pleaser.
Author: Sally
Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe and I can't wait to make it again.
Author: JULIE M.
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol
I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with...
Author: CoExGal
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
Author: S. Millar
These coconut-coated chocolate rum balls taste so good.
Author: shacala
This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it...
Author: Kevin Ryan
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Author: Tauna
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Author: cast24
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature...
Author: Mary R. Manello